2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300

THE PORTLAND INN DECEMBER MENU

£22 for 2 courses or £26 for 3 courses

Available from 1 December for pre-booked tables of 2+ only.
50% deposit per head required.

Christmas Appetisers

Smoked Haddock Fishcakes

Served with white wine cream sauce

Brie Wedges & pulled honey roasted ham

Served with toasted walnuts and cranberry sauce

Butternut, Chilli & Coriander Soup

Served with Isle of Wight Crusty Bread

Satay Chicken Skewer

Served with tomato & onion relish & mini poppadums

Christmas Main Courses

Pan fried Salmon fillet with Tiger Prawns

Served with roasted garlic potatoes, seasonal vegetables and white wine cream sauce

Minted Lamb Suet Pudding

Served with creamed potatoes, seasonal vegetables and redcurrant gravy

Stuffed Squash with nutty wild rice

Served with shredded brussel sprouts, cranberries and mushroom sauce

TRADITIONAL ROAST TURKEY

Served with apricot stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy

NUT ROAST

Served with roast potatoes, seasonal vegetables & vegetarian gravy

Christmas Desserts

Christmas Pudding

Served with grand marnier crème anglaise

Sticky Toffee Pudding

Served with butterscotch sauce and ginger ice cream

Baileys Chocolate mousse pot

Served with homemade shortbread

ISLE OF WIGHT CHEESE BOARD

Selection of Isle of Wight cheeses, homemade chutney and crackers

 

Please contact The Portland on 01983 243300 or portlandinn1@gmail.com to book a table and request a preorder form for your table.

The preorder form needs to be completed & returned to the Portland a minimum of
1 week (7 days) before your booking.

Please contact Kim on 01983 243300
or alternatively email portlandinn1@gmail.com if you have any queries or require any information about allergens
or wish to discuss alternative menu choices if required for your party.

Copyright ©2019 The Portland Inn, Gurnard

 2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300