2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300


£23 for 2 courses or £27 for 3 courses

Available from 1 December for pre-booked tables of 2+ only.
50% deposit per head required.

Christmas Appetisers

Lamb Shank Croquette

Served with smoked celeriac puree and redcurrant jus

Beetroot & Feta Risotto

Served with pea shoots

Parsnip & Coconut Soup

Served with Isle of Wight Crusty Bread

Smoked Salmon & cream cheese terraine

Served with crispy capers and toasted bread

Christmas Main Courses

Pan fried Sea Bream

Served with pea & herb risotto

Chestnut & Wild Mushroom Tagliatelle

with Isle of Wight Blue Cheese, truffle oil and poached egg

Pan roasted Sirloin of Beef

Served with beef & onion suet pudding, savoy cabbage, creamed potato and redcurrant sauce


Served with apricot stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy


Served with roast potatoes, seasonal vegetables & vegetarian gravy

Pan fried Duck Breast & duck leg ravioli

Served with butternut puree, roasted butternut local greens and duck jus

Christmas Desserts

Christmas Pudding

Served with grand marnier crème anglaise

Sticky Toffee Pudding

Served with butterscotch sauce and ginger ice cream

Rhubarb & Sherry Trifle

Served with vanilla ice cream

Dark Chocolate mousse

served with orange jel, orange segments, honeycomb and white chocolate ice cream


Selection of Isle of Wight cheeses, homemade chutney and crackers


Please contact The Portland on 01983 243300 or portlandinn1@gmail.com to book a table and request a preorder form for your table.

The preorder form needs to be completed & returned to the Portland a minimum of
1 week (7 days) before your booking.

Please contact Kim on 01983 243300
or alternatively email portlandinn1@gmail.com if you have any queries or require any information about allergens
or wish to discuss alternative menu choices if required for your party.

Copyright ©2019 The Portland Inn, Gurnard

 2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300