2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300

THE PORTLAND INN DECEMBER MENU

£23 for 2 courses or £27 for 3 courses

Available from 1 December for pre-booked tables of 2+ only.
50% deposit per head required.

Christmas Appetisers

ROASTED PARSNIP, MUSHROOM & GARLIC SOUP

Served with locally baked crusty bread

SLOW ROASTED PORK BELLY WITH BUTTERNUT PUREE

Served with sautéed spinach and braised apples

MUSHROOM & BUTTERBEAN CRUMBLE

Served with a white wine cream sauce

PANFRIED TIGER PRAWNS IN CHILLI, GINGER & LIME

Served with rocket & coriander salad

SEARED SCALLOPS ON ROSTI POTATO

Served with artichoke veloute, roasted pearl onions & port wine jus

Christmas Main Courses

SLOW ROASTED LAMB SHANK WITH BUTTERNUT & SWEET POTATO PUREE

Served with roasted root vegetables & madeira jus

TUMERIC ROAST MACKEREL WITH SPICED CHICKPEA & BEETROOT SALAD

Served with a coriander & mint raita

PANFRIED SEABASS FILLET WITH SEARED SCALLOPS

Served with artichoke puree, braised potatoes with thyme and red wine jus

CHARGRILLED RIBEYE OF BEEF WITH GARLIC & THYME served pink

Served with roasted root vegetables, dauphinoise potatoes and a port jus

TRADITIONAL ROAST TURKEY

Served with apricot stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy

NUT ROAST

Served with roast potatoes, seasonal vegetables & vegetarian gravy

HERB BAKED CHICKEN BREAST WITH PARMA HAM

Served with IOW blue cheese, crushed potatoes, broccoli and white wine cream sauce

STUFFED BUTTERNUT SQUASH WITH QUINOA, CRANBERRIES,KALE & CHICKPEAS

Finished with parmesan served with a roasted red pepper sauce

Christmas Desserts

MULLED WINE CREME BRULEE

Served with Brandy snap biscuit

CHOCOLATE TORTE

Served with raspberry sorbet

TRADITIONAL CHRISTMAS PUDDING

Served with brandy sauce

ISLE OF WIGHT CHEESE BOARD

Selection of Isle of Wight cheeses, homemade chutney and crackers

 

Please contact The Portland on 01983 243300 or portlandinn1@gmail.com to book a table and request a preorder form for your table.

The preorder form needs to be completed & returned to the Portland a minimum of
1 week (7 days) before your booking.

Please contact Kim on 01983 243300
or alternatively email portlandinn1@gmail.com if you have any queries or require any information about allergens
or wish to discuss alternative menu choices if required for your party.

Copyright ©2017 The Portland Inn, Gurnard

 2 Worsley Road, Gurnard , Cowes PO31 8JN       01983 243300